Hocho Knife (Sushi Knife・Japanese chef knife) Official Blog

SUGIMOTO, the first to begin producing Western and Chinese-style knives in JAPAN

** Drastic price increase on Sugimoto knives is scheduled from April 1st. **
Sugimoto is one of the high-class manufacturer just for professional use from 1930s in Tokyo, Japan, who is the first to begin producing Western and Chinese-style knives.

[Sugimoto All Steel series]
 
Using high carbon steel, each blade is hand forged very carefully to create a masterpiece of “Hagane Hocho” that features durable sharp edge, longer edge retention and easy re-sharpening.

[Sugimoto Chrome Molybdenum Stainless Steel series]

This series is made of High Carbon Chrome-Molybdenum Stainless steel to enhance the hygiene with Rust-resistance.In addition, the steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of “Hagane”.

These blades are made of well-selected steel, that realises good sharpness and durability at a reasonable price for Professional use.

If you have any question, request and advice, please feel free to contact us.

Thank you and best regards !

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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