Today, we’d like to introduce to you the Silver Titanium Alloy Knives, which has better Antibacterial Effects and is more durable and lighter than steel ones.
FOREVER silver titanium series is perfect for these features as well as for effortlessly cutting almost anything through raw fish, vegetables, meats, fruits, cheeses and more.
[High Grade Silver Titanium Alloy version]
The titanium-silver alloy is highly durable and holds its edge much better (5 times at a test by Katra, Inc. U.K.) than steel while at the same time being corrosion resistant. It leaves no metallic taste and won’t discolor food.
[Dimpled Silver Titanium Alloy version]
Titanium is recognized as a safe metal that poses no health risks: it is hypoallergenic (highly unlikely to cause an allergic reaction) and biocompatible (not harmful or toxic). The material is used in dental implants, artificial bones, surgical instruments, frames for glasses and, increasingly, jewellery.
[Standard Silver Titanium Alloy version]
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN