Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price.
Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of “Hagane Hocho” that features durable sharp edge, longer edge retention and easy re-sharpening.
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN