Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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Steel Qualities

Yu Kurosaki Folding R2(SG2) Black Petty Knife(Utility) 105mm with Black G10 Handle

Yu Kurosaki folding knives are crafted out of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one of the hardest blade steel in the world, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The stylish folding handle is hand crafted out of ironwood and G10 often …

Sakai Takayuki Gorgeous RIO Handle VG10 Damascus Chef Knives

We’re pleased to introduce Sakai Takayuki 33 Layered Damascus Knife Series with RIO Gorgeous Lacquered Handle. The blades are crafted out of a 33 layer VG10 damascus steel. These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel. The handles on these knives …

Miyazaki Kajiya Aogami Kurouchi Stylish Hakata Knives [TSUBAKI]

Miyazaki Kajiya TSUBAKI knife series have very keen & attractive feature, whichi is evolved out of the traditional “Hakata” knives in Fukuoka. The blade features wild & beautiful KUROUCHI(Black finished) texture with a core of Blue Paper No.2 Steel — “Aoko” or Blue Paper (Aogami) Steel known as famous Yasugi prime high carbon steel — …

Sakai Takayuki 33-Layer VG10 Damascus Chef Knives with Dodecagonal Japanese Mountain Cherry Handle

We’re pleased to introduce Sakai Takayuki 33 Layered Damascus Knife Series with Dodecagonal Japanese Mountain Cherry Handle. The blades are crafted out of a 33 layer VG10 damascus steel. These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel. The handles on these …

Takeshi Saji Well-Known Ukiyo-e NAMI-FUJI Makie Damascus Chef Knives

MAMI FUJI is a world famous Ukiyo-e “The Great Wave off Kanagawa” called “NAMI FUJI” which is representative of Katushika Hokusai’s works. Takeshi Saji Makie-Art series feature Damascus-patterned blades with a core of Super Gold 2 Stainless Steel, or with a core of Blue Paper (Aogami) high-carbon steel with color metals such as brass and …

Sakai Takayuki Mt.Fuji & Sunset Gold Engraving Art Chef’s Gyuto Knife

The beautiful Japanese traditional pictures of Mt.Fuji & Sunset on the blade by Sakai Takayuki are carefully hand-engraved & GOLD-plated by the skilled craftsperson who is one of the few art-engraviners with high-quality in Japan. The blade is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White …

Daisuke Nishida White Paper #1 Damascus Gyuto 210mm with Stabilized Karelian Birch Custom Handle

We’re pleased to announce to you Daisuke’s Damascus Stylish Gyuto Knives 210mm with special handles which are made with an inner core of Yasuki’s traditional Hagane — Shiroko / White Paper No.1 Hard Steel — supportedly by a layer of softer persistent steel for an exceptionally sharp and smooth cutting experience. Of particular note is …

Takeshi Saji R2 Damascus Sakimaru-Slicers with Turquoise Handle

Takeshi Saji’s Sakimaru Slier series feature beautiful R2 Damascus-patterned blades with stylish beautiful turquoise handle, enormously durable material that will last decades. The surface of the blade is Diamond-finished to highlight the Damascus texture for more elegance. The stylish handle of the knife is hand crafted out of blue & white turquoise, an odorless, clean, …

Sakai Takayuki Silver#3 Ginsan Warikomi Chef Knives with Buffalo Ebony Handle

This Sakai Takayuki limited production line is crafted out of Stainless blades with a core of Silver paper No.3 Steel with a seriously sharp edge and excellent edge retention. The Ginsan or Silver paper (Gingami) No.3 Steel knife is made of fine Japanese Steel Company Hitachi’s Special Stainless Steel which makes similar sharpness, edge retention …

Greatest Attraction of Honyaki Knives

The distinctive feature of a Sakai knife is in the combining of jigane and hagane. Starting with single-edged, layered knives, swordsmiths of the early Meiji era who during sword prohibition found themselves unable to forge swords, began to use their techniques to forge knives, hoping to fix the shortcomings of these knives and starting the …

Why Honyaki Knives Created in Japan?

Other than Western-style kitchen knives generally made in Western countries and Honyaki knives in Japan, most of Japanese kitchen knives are often composite knives forged with Hagane(steel) steel and Jigane(soft iron). This composite structure is ideal for knives that will be sharpened on a whetstone. But one specific problem – which does not occur with …

Yu Kurosaki NEW GEKKO VG-XEOS Chef Knives with White Buffalo Ring Ebony Handle

The limited version of Yu Kurosaki NEW GEKKO with rare White Buffalo Ring Ebony Handle has got in re-stock! The New GEKKO blades are crafted out of newly developed VG-XEOS Stainless Steel for professional. The material VG-XEOS combines high corrosion resistance and high hardness at a high dimension to achieve excellent rust hygiene characteristics and a …

Yoshimi Kato R2 Black Damascus Gyuto Knife with Unique Texture Honduran Rosewood Handle

We’re pleased to announce Yoshimi Kato SG2/R2 Damascus Gyuto Knives 210mm with Elegant Honduran Rosewood Handle have get in stock. The beautiful texture of the Honduran rosewood handle is different from the normal rosewood.   This series features beautiful Damascus-patterned blades with very hard R2 core, which provides excellent rust resistance and a long-lasting edge. …

Takeshi Saji R2 Damascus Chinese Cooking Knives got in stock!

Takeshi Saji’s Chinese Cooking Knives with R2(SG2) Damascus-patterned blades have gotten in stock again. This series provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The surface of the blade is black-finished to highlight the Damascus texture for more elegance. The stylish handle on the …

Tetsugi High-Carbon Molybdenum Stainless Hammered Chinese Cooking Knives (Made in JAPAN)

Tetsugi, one of Japanese cutlery manufactures at Tsubame-Sanjo in Niigata, produces an unique knife series centering on Chinese cooking knives. Tetsugi’s High-Carbon Molybdenum Stainless Hammered Knife Series feature beautiful black tsuchime finished texture with a core of High-Carbon Molybdenum Stainless Steel which provides excellent edge retention for both professional and home-use. The stylish handle on …

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