In Japan, Western-style knives were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine.
Today, Japanese knife makers are engineering new advanced manufacturing processes such as ‘sub-zero tempering’ and premium trademark-formulated knife steels to produce exceptional Western-style knives.
However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it’s strong thin blade.
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All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN
