Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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Damascus Knives

ISEYA Popular 33-Layer Damascus Knives with Stylish Handle newly in stock

In response to our customers’ request, we’re pleased to announce our customers that the BEST popular line SETs of ISEYA 33-Layer Damascus series have get available at a reasonable price. All the ISEYA I series Special SET  (Chef Knife, Santoku, Small Santoku, Vegetable(Nakiri), Yanagiba, Petty and Paring) Chef Knife, Santoku, Vegetable(Nakiri), Yanagiba, and Petty 5 …

JAPAN BLUE Indigo VG10 Damascus Chef’s Knives by Sakai Takayuki, for BEST GIFT

This beautiful “JAPAN BLUE” version by Sakai Takayuki is crafted out of a 33-layer Damascus Stainless steel (VG10 Alloy Core) with Japanese traditional indigo-dyed (Ai-zome) beautiful blue handle. These blades have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel. 210mm & 240mm Gyuto Chef’s …

Goh Umanosuke Yoshihiro Suminagashi Aogami #1 Damascus Sakimaru-Takohiki Sashimi Knife with Saya Cover

The Suminagashi (special damascus) pattern of Goh Umanosuke Yoshihiro is more beautiful than those of any other damascus knives.  In addition, this Yoshihiro blade is made with a core of Blue Paper (Aogami or Aoko) No.1 Steel, known as Japanese prime high carbon steel as “Yasugi Hanage”. Please be noted that the combination of Aogami …

Hattori KD30 COWRY-X 121 Layered Damascus Knives (80 year-old-anniv. Limited Version)

The HATTORI SAN 121 Layered KD30 Damascus series feature unsurpassed quality of performance and the highest consumer properties, and specially produced in commemoration of the 80-year-old anniversary of Ichiro Hattori, one of the famous master blacksmith in Japan.   The core cutting layer is made of COWRY X steel (contains 3% carbon, 0.3% vanadium, 1% …

Shigeki Tanaka Swordlike Archformed Aogami No.2 Damascus Sakimaru-Takohiki Sashimi Knives

The Shigeki Tanaka Aogami Swordlike Knife series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel, specifically developed for tools and knives. The blade shows its stylish arched shape, recreating the element of the traditional Japanese sword. This material has highest wear resistance …

Takeshi Saji TORII & Mt.FUJI Japanese Traditional Makie-Art Colored Damascus Chef Knife

Takeshi Saji multi-colored Damascus series feature Damascus-patterned blades with a core of Aoko or Blue Paper (Aogami) No.2 high-carbon steel that is clad with multiple layers of rust-resistant stainless steel,brass and copper. which provides a long-lasting edge as well as its beautifulness and unique multi-metal-colored texture. On the beautifully Japanese lacquered (Urushi-nuri) saya sheath and …

Additional 7% OFF : Sakai Takayuki 63-Layer Damascus Chef’s Gyuto Knife 210mm

This Takayuki limited production line is crafted out of a 63 layered Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Special Coupon : “ST637” for the Gyuto 210mm +7%OFF in 3 days! Quenched in the equivalent process of Yakiire for high-class carbon steel, the blade got special …

Shigeki Tanaka Ginsan Silver 3 Stainless Steel Damascus Yanagiba(Sashimi) Knife, the LAST ONE in stock

Shigeki Tanaka R2/SG2 Damascus Knives that represents high-status feature beautiful Damascus-patterned blades with a core of R2/SG2 (Super Gold 2) micro carbide powder stainless steel, known as one of the hardest blade in the world, minimum 63 Rockwell scale(HRC). 210mm, 240mm, 270mm Gyuto (Chef Knife)  Speaking to the Walnut handle, the Japanese-Style Octagonal figure fits …

Shigeki Tanaka R2(SG2) Damascus Knives with Top Rank Hardness

Shigeki Tanaka R2/SG2 Damascus Knives that represents high-status feature beautiful Damascus-patterned blades with a core of R2/SG2 (Super Gold 2) micro carbide powder stainless steel, known as one of the hardest blade in the world, minimum 63 Rockwell scale(HRC). 210mm, 240mm, 270mm Gyuto (Chef Knife)  Speaking to the Walnut handle, the Japanese-Style Octagonal figure fits …

Yoshimi Kato (KINTARO) 63 Layer VG10 Black Damascus Chef’s Knives available in stock !

Yoshimi Kato VG10 Damascus series feature 63 layers of Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. VG10 Black Damascus with Japanese-Style Handle The surface of the blade is black-finished to …

Tamahagane KYOTO 63 Layer-Damascus Stainless Chef’s Knives

Tamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use. The 63 Layers Damascus and it’s beautiful figure must impress you by the details of it’s well calculated, meticulous design. The Core layer is VG-5, High Carbon Molybdenum Vanadium Steel, is enveloped by 31 layers of SUS410 …

Shigeki Tanaka Arch-shaped “Hakata” Knives with Damascus Texture

The Shigeki Tanaka “HAKATA” knives have a traditional & stylish arched shape, that is said one of the legendary Japanese Santoku knives which were made at Hakata area in Kyushu, JAPAN long time ago. VG-10 Damascus Hakata Knife The VX-10 blade is made of Nickel Damascus-patterned blades with a core of VG-10 stainless steel for …

Takeshi Saji R2 Black Damascus Gyuto Knife with Dark-Green Micarta Handle

The popular Takeshi Saji R2(SG2) Damascus knives from Takefu(Echizen) JAPAN, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. Dark-Green Canvas Micarta version The stylish handle on the knife is hand crafted out of canvas-micarta, an odorless, enormously durable material made of resin and …

VG10 version launched! Sakai Takayuki Damascus Indigo JAPAN BLUE Chef’s Knives

Japanese traditional Ai-zome beautiful blue handle version of VG10 Damascus Knife series has been launched by Sakai Takayuki, one of the cool & popular manufacturer with a long 600-year history by skilled craftsmen in Sakai, Japan. This beautiful “JAPAN BLUE” version is crafted out of a 33-layer Damascus Stainless steel (VG10 Alloy Core) with Japanese …

TAKESHI SAJI VG10 Stylish Damascus Knife Series

We’re pleased to introduce to you the popular Takeshi Saji VG10 Damascus knives from Takefu(Echizen) JAPAN, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. Japanese Urushi Lacquered Handle version Desert Ironwood handle version Antler handle version The stylish handle on the knife is …

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