This beautiful “JAPAN BLUE” version by Sakai Takayuki is crafted out of a 33-layer Damascus Stainless steel (VG10 Alloy Core) with Japanese traditional indigo-dyed (Ai-zome) beautiful blue handle. These blades have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel.
210mm & 240mm Gyuto Chef’s Knife
The Ai-zome blue-colored handles on these knives are carefully Ai (Japanese original indigo)-dyed with Japanese traditional method by skilled craftsperson on Half-rounded Octagonal Hou Wood (Magnlia) with Buffalo Horn Collar for Top Professional Use. Unfortunately the yield loss in the process to dye on the wood is currently very high, resulting in making the beautiful blue saya more valuable and priceless.
Why did they call so?
Because Japan was rich in Ai colors used to a variety of clothes. Even today, the blue color is reflected to the uniform of Japanese football national team. So this Ai color represents the image of Japan.
Each knife is hand sharpened to ensure maximum sharpness out of the box.
It is highly recommended for Perfect Gift as well as for your better cooking experience.
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN