Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

SAKAI TAKAYUKI Popular Damascus Knife SET for Perfect Gift

In response to our customers’ request, we’re pleased to announce our customers that the BEST popular line SETs of SAKAI TAKAYUKI 33-Layer Damascus series have get available at a reasonable price for a limited volume. SAKAI TAKAYUKI Special 10pcs SET SAKAI TAKAYUKI 7pcs SET SAKAI TAKAYUKI 5pcs SET SAKAI TAKAYUKI Kengata 3pcs SET  (Kengata Chef Knife, Kengata …

Masamoto HC Japanese Virgin Carbon Steel Knife Series has newly joined (Limited Stock)

We’re pleased to announce that the Masamoto HC Japanese Virgin Carbon Steel Knife Series has joined in our store, in response to requests from our customers. The Masamoto “HC” series is made of pure Japanese Virgin Carbon Steel. The high carbon blade has extremely hard and sharp edge, but requires special care to avoid rusting …

ISEYA G-series Damascus Knife SET for Perfect Gift

In response to our customers’ request, we’re pleased to announce our customers that the BEST popular line SETs of ISEYA 33-Layer Damascus series have get available at a reasonable price for a limited volume. All the ISEYA G series Special SET  (Chef Knife, Santoku, Petty150mm, Petty120mm and Paring) Chef Knife, Santoku and Petty 3 Knife SET …

New faces of Razor-sharp Shigeki Tanaka Aogami Blue No.2 Damascus Knife Series

The Shigeki Tanaka Aogami Damascus series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel, specifically developed for tools and knives. Chef Knife (Gyuto) Petty Santoku This material has highest wear resistance and toughness because of special hardness (hardness of 63-64 HRC). Very …

Newly released INOX PRO all-stainless kitchen knives to keep good hygienic control in your dining

We’re pleased to introduce a newly released all Stainless Steel knife series by popular brand Sakai Takayuki, lighter for ladies / for long-time cooking and more clean to keep good hygienic control in your dining. The INOX PRO blade is made out of “INOX” AUS-8A Molybdenum Vanadium stainless steel – a popular Japanese stainless steel …

Blue Paper Steel (Aogami, Aoko) Knife Special Coverage updated

[updated] We’re pleased to announce that the special feature page of Blue Paper Steel (Aogami or Aoko) Knives has been updated with some attractive cool items. The Blue Paper Steel (“Aoko” or “Aogami” in Japanese) has high level stickiness and abrasion resistance thanks to chromium and tungsten, so it can keep you from worrying about chipping-off …

ISEYA Damascus Knife SET for Perfect Gift

In response to our customers’ request, we’re pleased to announce our customers that the BEST popular line SETs of ISEYA 33-Layer Damascus series have get available at a reasonable price for a limited volume. All the ISEYA I series Special SET  (Chef Knife, Santoku, Small Santoku, Vegetable(Nakiri), Yanagiba, Petty and Paring) Chef Knife, Santoku, Vegetable(Nakiri), Yanagiba, …

Japanese Damascus Knife Special Coverage Updated

[updated] We’re pleased to announce that the special feature page of Damascus kitchen knives has been updated with some attractive cool items. Damascus texture gives off a mystique from its own elegant pattern, toughness, and durability. Especially, Japan has developed its own excellent manufacturing method in forging of Katana (or Swords) and Kitchen knives, and it was successfully applied …

Richly All-made of famous Yasugi Aoko or Blue Paper No.2 Steel Blades in monosteel construction

We’re pleased to introduce an unique blade, all-made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in monosteel construction. The Aoniko line is probably one of the best options out there, if you already have some experience with stainless Japanese kitchen knife, such as Misono UX10 or Sakai Takayuki Grand Chef, and wanted …

New faces of Sakai Takayuki Homura Taxus (Aogami 2 steel) with super-rare figure

We’re pleased to introduce some new faces of stylish Japanese Aogami (Blue paper) Steel series with super-rare figure made by Sakai Takayuki, one of the cool & popular manufacturer with a long 600-year history by skilled craftsmen in Sakai, Japan. Gyuto 210mm Petty Slicer(Sujihiki) Homura series are made by the skilled blacksmith Itsuo Doi. He is a …

New faces of Sakai Takayuki 33 Layered Damascus Knives with Beautiful Japanese Style Handle

We’re pleased to introduce some new faces of 33 Layered Damascus Knives with Beautiful Japanese Style Handle by Sakai Takayuki. Kentaga Gyuto (Chef Knife) Sujihiki (Slicer) There are some types in this series other than the above. >> Check the details The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel. These …

Shigeki Tanaka Aogami Blue No.2 Damascus Chef Knives with Ebony Handle

The Shigeki Tanaka Aogami Damascus series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel, specifically developed for tools and knives. This material has highest wear resistance and toughness because of special hardness (hardness of 63-64 HRC). Very good choice for high end …

Glad to hear a lot of voice from Customers

We’d like to thank you to all of our customers who visited Hocho-Knife store and who used our products.   >>Check the details   If you have any question, please feel free to contact us anytime. Thank you http://www.hocho-knife.com/contact-us/for reading and best regards, All the Hocho-Knife staff ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ “Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen …

Nishiki Kimono Cloth Kitchen Knife Carry Bag with Ancient Japanese Design

What do you use to cover your kitchen knives for present to your important persons? We’re pleased to introduce one of the more beautiful and attractive Japanese knife cases, made of Kimono cloth. Strong fabrics with ancient & attractive design are used to the body bag. The interior is lined with blue cloth, tied up …

What is the difference, Gyuto and Santoku knives ?

Some customers ask us, “what is the difference, between “Gyuto” and “Santoku” knives?” — because they are both categorized “all purpose knives”. “Gyuto” in Japanese is one of the most standard and globally-popular blade among western style knives, so called “Chef’s Knife”. Gyuto has a slim blade for intricate tasks, and is one of the most …

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