We’re pleased to introduce an unique blade, all-made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in monosteel construction.
The Aoniko line is probably one of the best options out there, if you already have some experience with stainless Japanese kitchen knife, such as Misono UX10 or Sakai Takayuki Grand Chef, and wanted to go a step further to really try out the “real Japanese edge”.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN