Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

Almost the last in stock, Legendary Shigeki Tanaka SG2 Damascus Gyuto & Santoku with Desert Ironwood Handle

Due to very limited inventory and their popularity, the legendary Gyuto & Santoku by Shigeki Tanaka are expected sold out as soon as they got in stock. The Black Finished Beautiful Damascus Blades with Ironwood Handle must impress you & your loved one because of the extraordinarily sharper edge than all the other SG2 blades in …

Yu Kurosaki SENKO R2 Firework-textured Nakiri & Slicer with Stylish Rosewood Handle

We’re pleased to introduce Yu Kurosaki SENKO Nakiri (Vegetable Knife) & Sujihiki (Slicer) with Octagonal Brown-Ring Rosewood Handle. The blade surface has unique hammered texture which conjures numerous Japanese fireworks. Nakiri 165mm Slicer 240mm/270mm The handle is made of Octagonal-shaped Rosewood with Light-Brown Honduras Wood Ferrule for beauty and durability. The blade are crafted out …

Takeshi Saji Mt.FUJI & Torii Makie-Art Mirrored-R2 Damascus Slicer(Sujihiki)

Takeshi Saji SG2/R2 Makie-Art series feature Damascus-patterned blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. On the beautifully Japanese lacquered (Urushi-nuri) saya sheath and handle, …

New Face of Aogami Super Kurouchi Hammered Stylish Knives by Sakai Takayuki

The new face of Sakai Takayuki beautiful Aogami Super Kurouchi series – Slicer 240mm –  has been released! Slicer(Sujihiki) 240mm This Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The …

Masamoto HC Japanese Virgin Carbon Steel Knife Series

The Masamoto “HC” series is made of pure Japanese Virgin Carbon Steel. The high carbon blade has extremely hard and sharp edge. Chef Knife (Gyuto) 210mm Slicer(Sujihiki) Petty Knife Well balanced Black pakka wood handle comes with a welded non-seam stainless steel bolster. We highly recommend the Masamoto Knives for your best cooking as well …

Sakai Takayuki Beautiful Coreless Damascus Knives with Excellent Edge Retention

The beautifully textured Coreless Damascus Kengata Chef Knives by Sakai Takayuki are made of VG10 & VG2 multi-layered whole damascus steel throughout the entire blade. These knives have extremely hard edge, more excellent edge retention (durability x2) and better sharpness (cutting x 1.5) than the standard VG10 blades. The stylish handle on the knife is …

Ho-wood Magnolia Saya Sheath with a high-grade Ebony Pin

The Wood Saya Sheath (or knife cover) is made of Ho-no-ki, or Japanese Magnolia wood, good to cover Japanese-traditional-style and Western-style knives. Ho wood is the perfect protection for knives — soft, moisture-resistant and contains no strong resins. The saya cover helps you to prevent damages on knives during transport. And the saya comes with …

Shigeki Tanaka Aogami Damascus Yanagiba back in stock!

The Shigeki Tanaka Aogami Yanagiba Knife series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as traditional prime high carbon steel. This material has highest wear resistance and toughness because of special hardness (hardness of 63-64 HRC). Very good choice for high end Japanese kitchen knives. These …

Sakai Takayuki Grand Chef Special-Type III Gyuto Knives with Stylish Design Handle

Grand Chef SP Type-III series with stylish design handle are newly launched by Sakai Takayuki. The blades achieve the three important functions for the first time – Extra razor-sharp, very light and surprisingly durable. The stylish handles are hand crafted out of beautiful color stabilized hybrid resin with polished stainless bolster.  The knife is 100% …

New Face – Full-Hand-Forged IWAI FUMON Damascus Yanagiba Knives

We’re pleased to introduce to you that the FUMON Full-Hand-Forged Damascus Yanagiba Knives made by Takeshi and Takayuki Iwai have successfully debuted ! Iwai FUMON Yanagiba 210, 240, 270, 300mm On the surface of a blade are the beautiful “Fumon” or “Wind Ripples” Damascus patterns which come from forged many layers of iron and steel. …

Takeshi Saji VG10 Black Damascus Chef Knives with White Antler Handle

Takeshi Saji VG10 Damascus series feature beautiful black damascus blades with a core of VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The stylish handle on the knife is hand crafted out of Antler (Deer horn) with metal …

YU KUROSAKI SHIZUKU Razor-Sharp R2 Chef’s Knives with White-Ring Rosewood Handle

Yu Kurosaki SHIZUKU series are crafted out of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one of the hardest blade steel in the world, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has unique & artistic SHIZUKU hammered texture which conjures droplets …

Shigeki Tanaka Popular Aogami Damascus Nakiri (Vegetable Knives) with Japanese-Style Stylish Handles

The Shigeki Tanaka Aogami Damascus Nakiri knives feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel. Today, we’d like to introduce his three popular handle versions of this Aogami Damascus knives. Tanaka’s Nakiri with D-shaped Magnolia Wood handle This material has highest wear …

Back in stock! Takeshi Saji R2 Diamond Finished Damascus Chef’s Knives with Red Turquoise Handle

Takeshi Saji R2 Damascus knives with its attractive red turquoise custom handle have been back in stock after a few months, and NOW is the time to get the special one for you. The blades feature Damascus-patterned blades with a core of R2 Micro Carbide Powder Stainless Steel for professional with a hardness of approx. …

Japanese Natural Wood Knife Stand [Large Elliptical Knife Block]

We’re pleased to introduce the Traditional Wood Knife Block, a large elliptical container, which can hold long kitchen knives with up to 270mm blades x 4pcs. This design is very unique but seems common like a traditional Japanese container or “OKE” in Japanese. – Maximum knife blade length : 270mm (10.6″) – Material : Japanese …

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