Popular & stylish SEKI KANETSUNE KC-910 series feature 45 layers of Damascus-Hammer patterned blades with a core of AUS10 stainless steel, which provides excellent edge retention. The handle is made of luxurious Octagonal-shaped Darkbrown Wood with Plywood Bolster for beauty and durability.
Chef Knife (Gyuto)
Vegetable Knife (Nakiri)
KANETSUNE has been cultivated in the 800-year historical blade capital of SEKI city, Japan. “Seki-den” is the secret method of Japanese sword-making that has been passed down to this present day from 800 years ago. The brand was named after the real well-known master swordsmith “Kanetsune Seki”.
The stock is very limited, and we hope that you don’t miss this rare opportunity.
>> Go to check Kanetsune KC-910 AUS10 45-Layer Damascus Hammered.
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN