Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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Back in Stock! YU KUROSAKI SHIZUKU R2 Chef’s Knives with White-Ring Rosewood Handle

Yu Kurosaki SHIZUKU series are crafted out of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one of the hardest blade steel in the world, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has unique & artistic SHIZUKU hammered texture which conjures droplets …

TOP line of Sakai Takayuki – Ginmaki Mirrored Honyaki Yanagiba with Silver Ringed Ebony Handle

This Ginmaki Mirrored Honyaki series is the TOP line of Sakai Takayuki brand by skilled craftsmen in Sakai, Japan. The mirror finished Aoko or Blue Paper Steel Knife is made from famous Yasugi steel, known as prime high carbon steel. Speaking to the handle, the beautiful Genuine-Silver Rings and the Buffalo Tsuba equipped to the …

Kei Kobayashi R2 Damascus Special Black Finished Chefs Knives with Lacquered Wood Handle

Some says Kei Kobayashi’s knives can be the best as your important present because of his outstanding beautiful finishing work in details. The black-finished damascus version has been officially launched with advanced blade finishing technique. Kei’s Knives feature 63 Layer Damascus-patterned & Black-finished blades with a core of SG2 (Super Gold 2 or R2) Micro …

Yoshihiro Supreme Jousaku – Japanese Traditional Style Chef Knives

Yoshihiro Jousaku Supreme blades are made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness. You can grind it to extreme sharpness, which it retains for a …

Masahiro Popular Japanese Steel Knife Series

Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price. Using a Japanese high carbon steel, each blade is hand forged very carefully to create a masterpiece of …

Japanese Tuna-Kiri Knife with 600mm Blade by Yukifuji

Tuna Kiri is a very long Japanese knife to cut tuna fish. Yukifuji, one of the high-class brand just for professional use for a long time in Japan, produces the Chu-Kasumi Gyokuhaku-ko (White Steel) Tuna Kiri putting soft kitchen knife iron on traditional TAMA-HAGANE steel. Tuna Kiri is a very long Japanese knife to cut …

Yoshihiro Swordlike Damascus Suminagashi Aogami #1 Sakimaru-Takohiki Knives

The Suminagashi (special damascus) pattern of Yoshihiro is more beautiful than those of any other damascus knives. Please be noted that the combination of Aogami #1 and Damascus pattern is quite unique and rare. Beautiful Damascus Blade of Yoshihiro Suminagashi   Swordlike Sakimaru Takohiki   In addition, this blade is made with a core of …

Yu Kurosaki SENKO Japanese-WABI-style Chef Knives with Urushi Handle

Yu Kurosaki SENKO URUSHI series has Japanese Lacquered WABI-style handle & unique hammered texture blade which conjures numerous Japanese fireworks. The handles on these knives are Half Rounded Octagonal Oak wood dyed Japanese Lacquered (Urushi) that recalls the images of Japanese WABI taste. The blade are crafted out of SG2 (Super Gold 2 or R2) …

Takeshi Saji R2 Damascus Chef’s Knives with Beautiful Turquoise Handles

The stylish colorful handles of Takeshi Saji R2 Damascus knives are hand crafted out of beautiful turquoise, an odorless, clean, antibacterial and enormously durable material that will last decades. It is so easy to grip and it’s weight is very well balanced. The blades feature Damascus-patterned blades with a core of R2 Micro Carbide Powder …

Popular Aogami Damascus Petty Knives by Shigeki Tanaka back in stock!

The Shigeki Tanaka Aogami Knife series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as traditional prime high carbon steel. This material has highest wear resistance and toughness because of special hardness (hardness of 63-64 HRC) even though the material is aogami #2. Very good choice for …

Mt.Fuji-Art Honyaki Yanagiba Knife Awe-Inspiring Kurogaki Edition by Yoshihiro

One of the hard-to-get rare items is this Honyaki knife with Mt.Fuji under full moon texture & Kurogaki wood. The precious handle and saya made of “Senbon Kurogaki” are rare, awe-Inspiring and valuable for high-end customers as well as its Mt.Fuji honyaki blade. The blade has a special Mt.Fuji & Full Moon on a long …

Sakai Takayuki Tokujyo Supreme Traditional & Stylish Kiritsuke Deba Knives

We’re happy to introduce the stylish but traditional version of Sakai Takayuki Tokujyo Supreme blade. The top of the blade features a stylish kiritsuke shape with the traditional deba body to slaughter/fillet fish. The Tokujyo is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.2 …

Yu Kurosaki FUJIN Storm-textured Chef Knives with Stylish Turquoise & Wenge Handle

Yu Kurosaki FUJIN series has unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The blade material is SG2 (Super Gold 2) micro carbide powder stainless steel for professional, one of the hardest blade steel in the world, which provides excellent rust resistance and a long-lasting edge …

Takeshi Saji VG10 Mirror Hammered Damascus Chef Knives with Brown Antler Handle

Takeshi Saji VG10 Damascus series feature beautiful mirror-hammered damascus blades with a core of VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The stylish handle on the knife is hand crafted out of Antler (Deer horn) with metal …

Yoshimi Kato Aogami Super Kurouchi Chef’s Knife Gyuto with Urushi Lacquered Enju Handle

Yoshimi Kato Aogami Super KUROUCHI series feature beautiful Black finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly. The octagonal …

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