Shigeki Tanaka HARUKAZE series feature beautiful Damascus-patterned blades with a core of R2/SG2 micro carbide powder stainless steel, known as one of the hardest blade in the world, minimum 63 HRC.
This time, a few of Gyuto & Slicer (Sujihiki) have gotten in stock after a long interval.
HARUKAZE Gyuto (Chef Knife)
Speaking to the Walnut handle, the Japanese-Style Octagonal figure fits better comfortably to your hand.
The buffalo tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.
Some Michelin 3-star chefs in Europe gave a high marks to the Tanaka knives, and we recommend this premium kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.
These masterpieces are carefully forged & finished by the blacksmith Shigeki Tanaka with his own hands for their top-rate cutting performance.
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Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN