Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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New! Sakai Takayuki GINGA 69-Layer ZA-18 Beautiful Damascus Chef Knives

The GINGA beautiful mirror-finished damascus version is crafted out of a 69-layer Damascus Stainless steel with ZA-18 Alloy Core developed by Aichi Steel Co. These knives have a seriously sharp edge, extremely hard (hardness : 61-63 HRC), excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded Octagonal …

Yu Kurosaki SENKO R2 Firework-textured Chef Knives with Stylish Rosewood Handle

Yu Kurosaki New SENKO series has been launched with Octagonal Brown-Ring Rosewood Handle. The blade surface has unique hammered texture which conjures numerous Japanese fireworks. The handle is made of Octagonal-shaped Rosewood with Honduras Wood Ferrule for beauty and durability. The blade are crafted out of SG2 (Super Gold 2 or R2) micro carbide powder …

Back in stock! Takeshi Saji R2 Diamond Finished Damascus Chef’s Knives with Blue Turquoise Handle

Takeshi Saji R2 Damascus knives with its attractive blue turquoise custom handle have been back in stock after a few months, and NOW is the time to get the special one for you. The blades feature Damascus-patterned blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional …

Shigeki Tanaka Popular Aogami Damascus Santoku Knives with Japanese-Style Stylish Handles

The Shigeki Tanaka Aogami Damascus Santoku knives feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel. Today, we’d like to introduce his three popular handle versions of this Aogami Damascus knives. Tanaka’s Santoku knife with D-shaped Magnolia Wood handle This material has highest …

MASAMOTO VG10 Cobalt Steel Yanagiba(Sashimi) Knives

Masamoto VG Cobalt Steel series are forged of cobalt alloy VG10 with soft stainless steel, providing low maintenance without compromising sharpness or edge retention. The edge material VG10 has superior hardness, durability and corrosion resistance. Sharpness, Soft usage feeling and Unparalleled durability supported by the experience through history.  The Buffalo Tsuba equipped to the handle …

New Takeshi Saji VG10 Mirror Hammered Damascus Knives with Brown Antler Handle

Takeshi Saji VG10 Damascus series feature Mirror Hammered Damascus-patterned blades with a core of VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. The stylish handle on the knife is hand crafted out of Antler (Deer horn) with metal …

Popular Tojiro FUJITORA DP 3-Layered VG10 Chef Knife Series

The “FUJITORA” DP series by TOJIRO is one of the Best Seller Professional Model, made with a core of VG-10 stainless steel sandwiched between a layer of softer stainless for ease of sharpening. This line is constructed with a Black Stamina wood handle and stainless steel bolster. These knives are known for their superior performance …

Beautiful Kurogaki Edition of Mt.Fuji-Art Honyaki Yanagiba Knife by Yoshihiro

This Honyaki knife with Mt.Fuji under full moon texture & Kurogaki saya is one of the hard-to-get rare items. The blacksmith is known “Genkai Masakuni”, the top blacksmith to forge honyaki knives in Japan.  There is said no one to compare to him in the world because he can make the drawing on knife blade …

Shigeki Tanaka Swordlike Archformed Aogami Damascus Sakimaru Sashimi Knives 330mm Long

The Shigeki Tanaka Aogami Swordlike Knife series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel. The longer blade 330mm shows its stylish arched shape, recreating the element of the traditional Japanese sword. This material has highest wear resistance and toughness because of …

Yoshimi Kato Aogami Super Kurouchi(Black-finished) Chef’s Knives with Black Cherry Handle

Yoshimi Kato Aogami Super KUROUCHI series feature beautiful Black finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. Aogami Super Black-finished Chef’s Knives with Black Cherry Handle The edge is specially formed like a clam (or HAMAGURI in Japanese), which …

Takeshi Saji R2 Attractive RED Turquoise Handle R2 Damascus Chef’s Knives

With its attractive & beautiful RED turquoise custom handle and damascus-patterned R2 blades, the Takeshi Saji won the highest praise from his many fans over the world. The blades feature Damascus-patterned blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. 63 …

Shigeki Tanaka HARUKAZE R2 Damascus Knives have gotten in stock !

Shigeki Tanaka HARUKAZE series feature beautiful Damascus-patterned blades with a core of R2/SG2 micro carbide powder stainless steel, known as one of the hardest blade in the world, minimum 63 HRC. This time, a few of Nakiri and Petty have gotten in stock after a long interval. HARUKAZE Nakiri – Vegetable Knife Petty Knife Gyuto …

Sakai Takayuki HANAFUBUKI – Hand-Engraved Sakura on Damascus Kengata-Yanagiba

HANAFUBUKI, arched-shaped damascus knife series, is forged and sharpened carefully one by one by skillful craftsmen in Sakai. On this damascus pattern blade, some SAKURA(Japanese cherry blossoms) are specially hand-engraved beautifully. Stylish Arch-Shaped Kengata Blade   This Ginsan or Silver paper (Gingami) No.3 Steel knives are made of fine Japanese Steel Company Hitachi’s Special Stainless …

Yoshihiro Swordlike Damascus Suminagashi Aogami #1 Sakimaru-Takohiki Knives

The Suminagashi (special damascus) pattern of Yoshihiro is more beautiful than those of any other damascus knives.  Please be noted that the combination of Aogami #1 and Damascus pattern is quite unique and rare. Stylish Sharp blade   In addition, this blade is made with a core of Blue Paper (Aogami or Aoko) No.1 Steel, …

Grand Chef Stylish Knife Series with Micarta Handle by Sakai Takayuki

Some professional chefs gave their positive feedback to the “Grand Chef” knives, “For the longer time I use it, I must have more understood the competitive advantage and sharpness durability of the Grand Chef.” This time,Sakai Takayuki has launched the micarta handle version of the Grand Chef for good judges of design. Originally the Grand Chef …

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