Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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Value SET of Sakai Takayuki Popular 33 Layered Damascus Knives with Beautiful Japanese Style Handle

We’re pleased to announce some value SETs (up to 10 pcs) of popular 33 Layered Damascus Knives with Beautiful Japanese Style Handle by Sakai Takayuki. 10 knife SET of 33 Layered Damascus Knives 7 knife SET There are some other sets (9pcs, 8pcs and 5 pcs) in this series. >> Check the details The 33-layer …

Back in Stock! Daisuke Nishida Traditional Kurouchi Black-finished Chef’s Knives

Daisuke’s Kurouchi Black-finished (Kurouchi) blades are back in stock at better price than ever. The blades are made with an inner core of Yasuki’s traditional Hagane — Shiroko / White Paper No.1 Hard Steel,which has been widely used for a very long time in Japan — supportedly by a layer of softer persistent steel for …

Impressive Review from Customer

A review from our customer was posted in our site, and impressed us very much.  This time we’re pleased to introduce it in full with a thankful heart to him. “If you are reading this, you may be asking yourself can’t I buy one of those $200 knives and get the same thing. I once …

Sakai Takayuki TENRYU Dragon Engraved Damascus Yanagiba Knives with Red Ebony Handle

The TENRYU series feature beautiful Dragon engraved Damascus blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, which is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.   The beautiful traditional DRAGON pictures on the blade are carefully hand-engraved by the skilled craftsperson …

Yoshimi Kato R2 Black Damascus Chef Knives with Gorgeous Metal-Ring Oak White-Resin Handle

Yoshimi Kato SG2/R2 Damascus Knives with Gorgeous Metal-Ring Oak White-Resin Handle have been launched. They are very stylish and will have a substantial presence in your collection. This series features beautiful Damascus-patterned blades with very hard R2 core, which provides excellent rust resistance and a long-lasting edge. Mr. Yoshimi Kato, one of the most promising …

Kei Kobayashi R2 Damascus Special Black Finished Chefs Knives with Beautiful Graded Effect

Kei Kobayashi’s knives are sometimes said the best as your important present because of his outstanding beautiful finishing work in details. We’re pleased to introduce his more sophisticated damascus blades with beautiful graded effect. Kei’s Knives feature 63 Layer Damascus-patterned & Black-finished blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide …

New! Fujiwara Kanefusa Kurouchi Damascus White Steel Chef Knives

Fujiwara Kanefusa WB Kurouchi Hamon Series has unique wavy Damascus pattern & Kurouchi finished surface on the blade, made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.2 Steel — which has been widely used for a very long time in Japan. The material makes extreme …

Back in stock! Sakai Takayuki ZANGETSU Mirrored Honyaki Stainless Sakimaru-Yanagiba Knives

This ZANGETSU “Honyaki” Mirrored version is forged and sharpened carefully one by one by skillful craftsmen in Sakai. The long blade shows its stylish arched shape, recreating the element of the traditional Japanese swords. Stylish Arched-Shape Mirror Honyaki Blade (390, 360, 330 & 300mm)   The honyaki (water quenched) version cannot be mass-produced. They are …

Yoshimi Kato Aogami Super Kurouchi Chef’s Knives with Elegant Karin Lump Handle

Yoshimi Kato Aogami Super KUROUCHI series feature beautiful Black finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly. The octagonal …

Shigeki Tanaka Aogami No.2 Kurouchi Chef’s Gyuto Knives

The Shigeki Tanaka Aogami Kurouchi series feature beautiful KUROUCHI(Black finished) texture with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime high carbon steel, specifically developed for tools and knives. This material has highest wear resistance and toughness because of special hardness (hardness of 63-64 HRC). Very good choice for high …

Takeshi Saji VG10 Rainbow-Colored Damascus Chef Knives with Orange Antler Handle

Takeshi Saji Rainbow-colored VG10 Damascus series feature special blades with a core of VG-10 stainless steel cladded with multiple layers of rust-resistant stainless steel, brass and copper, which provides a long-lasting edge as well as its beautifulness and unique multi-metal-colored texture with custom-made feeling. The stylish handle of the knife is hand crafted out of …

New Yu Kurosaki SENKO-EI Stylish Shape R2 Chef Knives with Urushi Dark-Lacquered Handle

Yu Kurosaki SENKO-EI series feature its sharp-pointed shape – “EI (sharp)” or “EIJIN (sharp knife)” in Japanese. And the shining surface has unique hammered texture which conjures numerous fireworks, “SENKO”. The handles on these knives are Half Rounded Octagonal Oak wood darker-dyed Japanese Lacquered (Urushi) that recalls the images of Japanese WABI taste. The blade …

Yoshimi Kato Aogami Super Nashiji Chef’s Knife Gyuto with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super NASHIJI series feature beautiful NASHIJI(Pear skin finished) texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly. The …

Sakai Takayuki VG10 Stylish Damascus Hammered Honesuki (Boning Knives) with Japanese Handle

We’re pleased to introduce new faces of 33 Layered Damascus Knives with stylish shape by Sakai Takayuki. The asymmetric damascus pattern between the front and back side make the knife quite remarkable. So, we highly recommend you to once experience the excellent performance and beautility of the Damascus knives. The Damascus Knives are crafted out …

Kanetsune Traditional Taste Aogami No.2 Damascus Chef Knives with Japanese Rosewood Handle

KANETSUNE KC-460 series feature beautiful Damascus-patterned blades with a core of popular Blue Paper (Aogami or Aoko) No.2 Steel for professional which provides excellent edge retention, good for home use as well. The handle is made of Japanese traditional and beautiful D-shaped Red Sandalwood. Gyuto (Chef’s Knife) Nakiri (Vegetable knife) KANETSUNE has been cultivated in …

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