The beautifully textured Coreless Damascus Kengata Chef Knives by Sakai Takayuki are made of VG10 & VG2 multi-layered whole damascus steel throughout the entire blade.
These knives have extremely hard edge, more excellent edge retention (durability x2) and better sharpness (cutting x 1.5) than the standard VG10 blades.
The stylish handle on the knife is hand crafted out of black canvas-micarta, an odorless, enormously durable material made of resin and linen that will last decades. It is so easy to grip and it’s weight is very well balanced.
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All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN