Hocho Knife (Japanese Chef knife) Official Blog

Sakai Takayuki Beautiful Coreless Damascus Knives with Excellent Edge Retention

The beautifully textured Coreless Damascus Kengata Chef Knives by Sakai Takayuki are made of VG10 & VG2 multi-layered whole damascus steel throughout the entire blade.



These knives have extremely hard edge, more excellent edge retention (durability x2) and better sharpness (cutting x 1.5) than the standard VG10 blades.


The stylish handle on the knife is hand crafted out of black canvas-micarta, an odorless, enormously durable material made of resin and linen that will last decades. It is so easy to grip and it’s weight is very well balanced.



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Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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