Recently, a customer asked us, “Is there a good knife for a Left-handed cook ? “
This may be one of the serious concern for left-handed people.
Our answer is “YES”.
There are some choice and examples as follows,
(1) Double-edged stainless gyuto or santoku(all purpose knife) for both right-and-left handed,
(2) Single-edged Japanese style stainless blades for left-handed,
ManyJapanese style blades are single-edged — please be noted that they are rather for skilled cooks — for right-handed person unfrortunately. Few left-handed versions are stocked.
But you can order some customized left-handed knives if you allow a longer lead time and cost.
Please refer to the blog about Double-edged and Single-edged blade.
The customer, who asked the opening question, made a decision to purchase one of the above knives with great care.
When you need more information and want to order the one, please do not hesitate to contact us 
We’ll support you as much as possible.
Hoping you’ll get the best knife for your loved one.
Thank you for reading and best regards!
All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN
