Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.

Point of Sashimi Cutting

Posted on : June 3, 2016 Last updated : June 4, 2016 Author : IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team Category : How to

This video kingly advises us with slow motion how to cut sashimi in the right manner, and we believe you can understand the essential technique very well.

If you have any question, request and advice, please feel free to contact us.

Thank you and best regards !

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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