This video kingly advises us with slow motion how to cut sashimi in the right manner, and we believe you can understand the essential technique very well.
If you have any question, request and advice, please feel free to contact us.
Thank you and best regards !
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN