Fugu (Puffer Fish) sashimi has become one of the most celebrated and notorious dishes in Japanese cuisine.
Many Japanese much like the taste and texture of Fugu, so you can find some Fugu-dedicated restaurants in Japan.
The restaurant preparation of Fugu is strictly controlled by law in Japan,
and only chefs qualified after three or more years of rigorous training are allowed to prepare the fish.
Please watch the following video of how to fillet Fugu for sashimi.
After the filleting, such a following beautiful art of Fugu can be prepared.
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