Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
Blog

Brands

Popular Knife Brand by Swordsmith Fujiwara Kanefusa

Today, we’re pleased to introduce the traditionally famous brand, Fujiwara Kanefusa. “Fujiwara Kanefusa” is one of the ancient lines of famous master swordsmith. The family have been running the traditional production of Japanese swords in Seki city, Japan from Muromach era around 16th century. The family has been inheriting the technology of Japanese samurai sword …

SEIRYU Sword-like Damascus Blue Paper Steel Knives

The SEIRYU series feature beautiful Sword-like Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, which is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. This material has highest wear resistance and toughness because of special hardness (hardness of 61-62 HRC). Very …

Aogami Super Kurouchi Hammered Stylish Knives by Sakai Takayuki

We’re pleased to introduce to you the beautiful Aogami Super Kurouchi Hammered series by Sakai Takayuki. This Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The handles on these …

KANETSUNE 45 layer Damascus Hammered Knives with Japanese Traditional Handle newly in stock

We’re pleased to announce our customers that … popular KANETSUNE KC-910 series has newly got in stock, in a limited quantity. This series feature 45 layers of Damascus-Hammer patterned blades with a core of AUS10 stainless steel, which provides excellent edge retention. The handle is made of luxurious Octagonal-shaped Darkbrown Wood with Plywood Bolster for …

MASAMOTO Damascus Blue Paper Steel Honkasumi Sushi Knives with Stylish Handle

We’re pleased to announce the Stylish Damascus Blue Paper Steel version of MASAMOTO Honkasumi Gyokusei-ko sushi knives. This Masamoto “KH” series are crafted out of a multi-layer Damascus-patterned beautiful blades with a core of Blue Paper (Aoko or Aogami) No.2 Yasugi Steel, known as prime high carbon steel, specifically developed for tools and knives. This …

Shikisai Knives represent Japanese Beauty

The Shikisai series are traditionally forged knives with Japanese beauty, which work well for first time users as well as more experienced chefs. You can select the blade materials in “Kasumitogi (White Steel)” and “INOX(Stainless Steel)”. These materials make extreme sharpness, very good edge holding and high working hardness. The blade is particularly suitable for …

Byakko Sword Like Knives

The Byakko (White Tiger) blade is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.1 Steel — which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness. The”Byakko” derives from …

The TOP LINE of Sakai Takayuki, GINMAKI Mirrored Honyaki Knives

We’re pleased to introduce to you this Ginmaki Mirrored Honyaki series, the TOP line of Sakai Takayuki brand that has been cultivated through a long 600-year history by skilled craftsmen in Sakai, Japan. The mirror finished High-Carbon Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and …

MASAMOTO KS3127 Honkasumi Gyokuhaku-ko Chef Knife (Gyuto) 270mm Limitedly in Stock

We’re pleased to announce the popular 270mm version of MASAMOTO Honkasumi Gyokuhaku-ko Chef Knife (Gyuto) has finally got in stock, in a limited quantity. This gyuto 270mm “KS3127” has been out of stock for more than half a year so far because their traditional-beautility & popularity. But, now is the extremely rare chance to purchase …

MASAMOTO KS3124 Honkasumi Gyokuhaku-ko Chef Knife (Gyuto) 240mm newly in stock (Limited)

We’re pleased to announce to our customers that … the popular MASAMOTO Honkasumi Gyokuhaku-ko Chef Knife (Gyuto)240mm has got in stock, in a limited quantity. This gyuto 240mm KS3124 has been out of stock for more than half a year so far because their traditional-beautility & popularity. But, now is the extremely rare chance to …

Sakai Takayuki Honyaki Water Quench Aogami (Blue paper) Steel Knife Series

We’re pleased to introduce to you this Honyaki Water Quench Aogami (Blue paper) Steel Knife Series by Sakai Takayuki. The series made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. Its blade is made through Japanese Traditional Honyaki process, so the edge gets very hard and retains …

Sharp & Durable, Sakai Takayuki Premier Grade Japanese-style Knives

Some professional chefs gave their positive feedback, “For the longer time I use it, I must have more understood the competitive advantage and sharpness durability of the Grand Chef.” The Grand Chef is a durable razor-sharp knife made out of the highest quality stainless steel, which makes hard, sharp cutting edges with surprisingly easy re-sharpening, like …

JAPAN BLUE Damascus Knife & Saya Sheath SET for Perfect GIFT

Japanese traditional “Ai-zome” beautiful blue handle version of Damascus Knife & Saya Sheath SET has been released by Sakai Takayuki. This beautiful SET is crafted out of a 45-layer Damascus Swedish Stainless steel with Japanese traditional indigo-dyed (Ai-zome) beautiful blue saya and handle. These knives have a seriously sharp edge, excellent edge retention and a light center …

Shigeki Tanaka Stylish SG2 Damascus Special Wood Handle

We’re pleased to introduce to you this Black Finished Beautiful Damascus Blade by Shigeki Tanaka which must impress you because of its meticulous design with extraordinarily sharp edge. Some says that it is difficult to get this knife in the market due to its scarcity and high valuation. Shigeki Tanaka, well known as an outstanding master blacksmith at …

Stylish & Popular ISEYA Damascus Hammered Kitchen Knives for BEST GIFT

We highly recommend the ISEYA 33-Layered Damascus Kitchen knife series for your best gift in the Holiday Season ! But, the stock is very limited, so we hope that you don’t miss this rare opportunity. ISEYA I series feature 33 layers of Damascus-Hammered(Tsuchime) texture blades with a core of high carbon VG-10 stainless steel for …

« 1 19 20 21 23 »

Official Newsletter

Subscribe our Newsletter

Are you interested in Limited & Hidden News of Made-in-Japan (Sushi / Sashimi) Kitchen Knives?

PAGETOP
Copyright © Hocho Knife (Japanese Chef knife) Official Blog All Rights Reserved.
Powered by WordPress & BizVektor Theme by Vektor,Inc. technology.