We’re pleased to introduce to you this Honyaki Water Quench Aogami (Blue paper) Steel Knife Series by Sakai Takayuki.
The series made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.
Its blade is made through Japanese Traditional Honyaki process, so the edge gets very hard and retains its sharpness for a long time.
Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand.
The honyaki knives cannot be mass-produced and expensive, compared to other types of knives.
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If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN