Japanese Glestain brand is popular because of unique dimples in the blade’s surface for more smooth cutting.
On the other hand, do you know that the brand has the series with no dimples for Western Food cooking ?
<Type “W” series >
Because of no dimples, the “W” Type is heavier, stronger and more durable than other series such as “T” type with dimples.
We highly recommend this W type only for the professional in the professional chefs who are not satisfied with delicate made-in-Japan kitchen knives.
>> Check the details
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
Kyoto and Hyogo, JAPAN