The 33-Layered Damascus Chinese Cooking Knife has got newly introduced in our store. The cleaver, made in Japan by Sakai Takayuki, has a very beautiful damascus pattern with hammered texture.
Chinese Cooking Knife (Cleaver)
These knives have a seriously sharp edge, extremely hard, excellent edge retention and a light center balanced feel.The handles on these knives are hand crafted out of Mahogany wood, which is water resistant and beautifully grained.
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Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN