Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

Sakai Takayuki Honyaki Aogami 1 Steel Japanese Kiritsuke Chef’s Knife by Kenji Togashi

The Kiritsuke Chef’s Knife is a masterpiece forged by the famous blacksmith Kenji Togashi and sharpened by well-known craftsman Hirotsugu Tosa. Very hard to get item. The Aoko or Blue Paper (Aogami) No.1 steel blade is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. Its blade …

SAKAI TAKAYUKI Popular Damascus Hammered Japanese Chef’s Knife SETs

In response to our customers’ request, we’re pleased to announce our customers that the BEST popular line SETs of SAKAI TAKAYUKI 33-Layer Damascus series have get available at a reasonable price for a limited volume. Chef Knife, Slicer and Petty SET Chef Knife, Kiritsuke Yanagiba and Petty SET Chef Knife and Petty SET SAKAI TAKAYUKI Kengata …

Takeshi Saji FUJIN RAIJIN Japanese Traditional Makie-Art Damascus Chef Knife

Takeshi Saji SG2/R2 Damascus series feature Damascus-patterned blades with a core of Micro Carbide Powder Stainless Steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. On the beautifully Japanese lacquered (Urushi-nuri) saya sheath and handle, the traditional decorative Maki-e artwork of …

Ginryu “Silver Dragon” Japanese Honyaki Processed High-Grade Stainless Knives

We’re pleased to announce that the Japanese Stylish Mirror-finished Stainless Knives, called “Silver-Dragon” or “Gin-ryu” in Japanese, are almost sold out on a first-come-first-served basis. The Ginryu Premium series is a durable razor-sharp knife made out of the highest quality Swedish stainless steel by Bohler-Uddeholm. This special stainless steel alloy has very low impurities, is …

Full-Hand-Forged Aogami Super Kurouchi Knives by IWAI in Takefu JAPAN

We’re pleased to announce that the Full-Hand-Forged Aogami Super Kurouchi Knives made by Takeshi and Takayuki Iwai have gotten in stock after a long time. The hand-made shape of the IWAI knives Surprisingly, the blade near the handle is very thick compared to the center through the top of the blade. That means the blade …

Newly in stock! Shigeki Tanaka Japanese Aogami Damascus Knives at Good Price

We’re pleased to announce that Shigeki Tanaka Aogami Damascus Knives with white-ringed Ebony Wood handle have got in stock (only a few pieces) finally after a long time. Santoku Knife Nakiri (Vegetable Knife) This series represents high-status feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.2 Steel, known as prime …

Aogami Super Kurouchi Hammered Stylish Gyuto Knives by Sakai Takayuki available after a long interval

We’re pleased to announce to you the beautiful Aogami Super Kurouchi Hammered Gyuto(Chef Knife) 210mm by Sakai Takayuki newly got in stock after a long time ! Thank you for having waited with a great patience. This Sakai Takayuki Aogami Super Clad Kurouchi series feature beautiful KUROUCHI(Black) Tsuchime finished texture with a core of Blue …

Misono, Popular and Excellent Japanese Knife Brand

  Misono is one of the most well-established knife producers of Western-style Japanese professional chef’s knives for decades in Seki-city of Japanese sword capital with 800 years tradition. Especially the UX10 Series is Misono’s Top Grade Model and you can enjoy the Highest Quality and Excellent Sharpness. We’d like to show you one of the …

Hocho-Knife Follow & Like! Present Campaign

3 People will win the Japanese Handy Santoku Knife with Stylish Damascus Texture by Follow & Like! ***** How to apply the campaign for the present ***** <Step 1> Follow the official Hocho-Knife Instagram account (@hocho_knife) at your own Instagram account. <Step 2> Access the campaign post and give a “Like!” to it. <Step 3> …

Which is better, Kasumitogi or INOX knives ?

A customer gave us a good question, “which is better, Kasumitogi (white steel) or INOX ?” It can be a question by those who are looking for Japanese style knives. The following was our answer, hoping it would be helpful for him. ———- “The two have following features. Kasumi knives are made from two materials …

Limited-Time Price down of Special SETs of Japanese Popular Damascus Knife & Gold Saya Sheath

In response to our customers’ request, we’re pleased to announce the time-limited price down of the Special SETs of popular Japanese Damascus Knives and 24K Genuine Gold-Leaf Saya Sheath.  Iseya 33 Layered Damascus Chef Knife 210mm & Saya Sheath with Genuine 24K Gold Star Stream Sakai Takayuki 33 Layered Damascus Chef Knife 210mm & Saya Sheath with …

TAKESHI SAJI Stylish R2 Damascus Knives available in Hocho-Knife

Today, we’re pleased to introduce to you the popular Takeshi Saji R2(SG2) Damascus knives from Takefu(Echizen) JAPAN, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling. Desert Ironwood version The stylish handle on the knife is hand-crafted out of desert ironwood / deer horn …

ISEYA Popular G-series Damascus Knife SET now on special sale !

The BEST popular line SETs of ISEYA 33-Layer Damascus series is on special sale at a reasonable price for a limited volume. All the ISEYA G series Special SET  (Chef Knife, Santoku, Petty150mm, Petty120mm and Paring) Chef Knife, Santoku and Petty 3 Knife SET Chef Knife, Petty and Paring 3 Knife SET There are additional …

While Stock Lasts! KANETSUNE 45 layered Damascus Knives with Japanese Trad Handle

We regret to say that the popular & stylish KANETSUNE KC-910 series is no longer in production, and they are for sale while stock lasts. This series feature 45 layers of Damascus-Hammer patterned blades with a core of AUS10 stainless steel, which provides excellent edge retention. The handle is made of luxurious Octagonal-shaped Darkbrown Wood …

Why honyaki knives so expensive, even if made with a single steel like cheap stainless knives ?

A customer asked about the wave line on a popular kitchen knife, “Hello, i have a question and can´t find the answer at the tutorials. There are two blade structures of traditional japanese knives.   Kasumi (cheaper)   Honyaki (very expensive) There are some cheaper japaneses knives made with stainless steel. I think they are …

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