Yu Kurosaki SENKO-EI series feature its sharp-pointed shape – “EI (sharp)” or “EIJIN (sharp knife)” in Japanese. And the shining surface has unique hammered texture which conjures numerous fireworks, “SENKO”.
The handles on these knives are Half Rounded Octagonal Oak wood darker-dyed Japanese Lacquered (Urushi) that recalls the images of Japanese WABI taste.
The blade are crafted out of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one of the hardest blade steel in the world, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.
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Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN