Hocho Knife (Japanese Chef knife) Official Blog

How to Sharpen a Kitchen Knife

In most cases, kitchen knives can successfully be re-sharpened.
Do you like to try that for razor-sharpness ?

We recommend to sharpen your knife with waterstones for better sharpening, not with a grinding rod.

Does that look to really expend much time and effort compared to the benefit?

Don’t worry about it. It get easy to for you use the stone soon.
The attached VIDEOs are believed to help you to sharpen your knife rightly,

<<detailed version>>

<<brief version>>

Of course, please be noted that it is sometimes impossible if the issued knife has a large chip and damage or if the blade was seriously bent.

If the issued knife is very expensive, it seems better to use the re-sharpening service.

We provide the service. Please check here.

Our Hocho-Knife online shop may support you as much as you want.

See you and have a good day !

All the Hocho-Knife staff

“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!

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