You know, Misono is one of the most well-established knife producers of Western-style Japanese professional chef’s knives for decades in Seki-city of Japanese sword capital with 800 years tradition.
The UX10 Series is Misono’s Top Grade Model and you can enjoy the Highest Quality and Excellent Sharpness.
This time, I’d like to show you one of the most popular series is the Misono UX10 series.
With Swedish, high carbon, stainless steel makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of “Hagane”.
Tempered to rockwell HRC59~60 for great strength and edge retention.
The series are so Stylish that we can highly recommend the knives for GIFT for Anniversary as well as your best cooking experience !
You’re welcome to visit our Hocho-Knife online store any time.
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN