One pierced Nigiri-Zushi served in front of you.

There are many kinds of attention of Japanese sushi chefs including “eyes to select better fish” and “techniques to make the best use of freshness”.
We’d like to introduce the famous restaurant in Ginza, Tokyo “Sushi Aoki” for a genuine Edomae Zushi.

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If you have any question, request and advice, please feel free to contact us.

Thank you and best regards !

All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!