Today, we’d like to introduce you two Tuna Cutting Shows in Japan, considered suitable for the New Year !
First, some Japanese Sushi Chefs cut a 40kg tuna.
Second, a bluefin tuna weighing approx. 50kg was successfully cut by a very long like a samurai sword.
The sword-like knife is called “Tuna-kiri” in Japanese.
You can order such a long knife 🙂
If you have any question, please feel free to contact us.
We look forward to your continued good will in the this year as well.
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN