Today, we’d like to introduce you two Tuna Cutting Shows in Japan, considered suitable for the New Year !

First, some Japanese Sushi Chefs cut a 40kg tuna.


Second, a bluefin tuna weighing approx. 50kg was successfully cut by a very long like a samurai sword.


The sword-like knife is called “Tuna-kiri” in Japanese.
You can order such a long knife 🙂
http://www.hocho-knife.com/sa-yukifuji-chu-kasumi-tamiashiro-steel-tsuna-kiri-570mm/


If you have any question, please feel free to contact us.

We look forward to your continued good will in the this year as well.

All the Hocho-Knife staff

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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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