This Takayuki limited production line is crafted out of a 63 layered beautiful Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention.
63 Layered Damascus Gyuto 210, 240, 270mm
Quenched in the equivalent process of Yakiire for high-class carbon steel, the blade got special hard and durable. The handle has a great size and very angular profile, for excellent comfort and control. The blue/black wooden beautiful handle is important to create a high-quality product.
63 Layered Damascus Petty knife 120mm & 150mm
Each knife is hand sharpened to ensure maximum sharpness out of the box.
We highly recommend you to once experience the excellent performance and beautility for your best gift & actual cooking use.
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN