We’re pleased to introduce a super durable ceramic knives made by FOREVER, a Japanese excellent company earning a reputation for technological excellence, realize much longer time cutting than those by KYOCERA and more clean to keep good hygienic control in your dining.
The FOREVER Cherry Sakura Cera Ceramic knife series is perfect for effortlessly cutting almost anything through raw fish, vegetables, meats, fruits, cheeses and more.
Because this chef’s knife features a super-razor-sharp blade made from ceramic and an ergonomic handle design with being very light in weight.
The ceramic blade by FOREVER is highly durable and holds its edge much better (more than 30 times at a test by Katra, Inc. U.K.) than steel while at the same time being corrosion resistant. It leaves no metallic taste and won’t discolor food.
Please be noted that not all ceramic knives are the same and there are many differences in raw materials and manufacturing methods and that leads to finished products of greatly differing quality, as can be seen in cutting edge retention test results.
Forever’s high density ceramic knives are 100% manufactured in Japan using Japanese raw materials and our own unique manufacturing method.
Never worry about this knife rusting even in salt water or fruit acids. Of course it is dishwasher safe.
The titanium-silver alloy helps to prevent food from sticking. The knife will allow you to cut faster, easier and more frustration free.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN