We’re pleased to introduce to you the Japanese Stylish Aogami (Blue paper) Steel Kengata Chef Knife & Santoku Knife by Sakai Takayuki.
This Homura Aoko is one of the best kitchen knife with more excellent durability of sharpness with special hardness. We recommend any professional chef to use the one in their life.
The Aoko or Blue Paper (Aogami) No.2 Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.
This one has highest wear resistance and toughness. Very good steel, and very popular choice for high end Japanese kitchen knives.
Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand.
The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.
The Homura is made by the skilled blacksmith Itsuo Doi. He is a son of legendary blacksmith Keijiro Doi, whose family has produced some of the finest hand-forged knives for more than 70 years. his family emblem is engraved as a certification on the blade.
We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN