The Suminagashi (special damascus) pattern of Goh Umanosuke Yoshihiro is more beautiful than those of any other damascus knives.  In addition, this Yoshihiro blade is made with a core of Blue Paper (Aogami or Aoko) No.1 Steel, known as Japanese prime high carbon steel as “Yasugi Hanage”.
Please be noted that the combination of Aogami #1 and Damascus pattern is quite unique and rare.

Stylish Sharp blade
 

Traditional Hand Engraving

This material, Aoko #1, has highest wear resistance and toughness because of special hardness (hardness of 62-63 HRC). Very good choice for high end Japanese kitchen knives.
The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.

Precious WAVE pattern


Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand.
The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.
(Please be noted that the buffalo tsuba (guard) is a natural product that may possibly be different from the image in color.)

Saya Sheath with Certificating Seal-impression


In addition to that, the Natural Magnolia Saya Sheath with Japanese Traditional Certificating Seal-impression is included.
We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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