We’re pleased to announce that the special feature page of Damascus kitchen knives has been updated with some new cool items.
Damascus texture gives off a mystique from its own elegant pattern, toughness, and durability.
Especially, Japan has developed its own excellent manufacturing method in forging of Katana (or Swords) and Kitchen knives, and it was successfully applied to the extraordinary sharp and beautiful Damascus kitchen knives.
Therefore we’d be more than happy to introduce these Damascus blades made in Japan.
Many beautiful Damascus blades are listed in the coverage, made of various materials such as VG10, AUS10, Blue Paper Steel (Aogami) and White Paper Steel (Shirogami) with stylish handles.
Thank you for reading and best regards,
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN