Today, we’re pleased to introduce the “Sushi Skills Institute”.
More than 50,000 sushi restaurants are said outside Japan. And it is concerned that sushi preparation techniques have not kept pace with the rapid sushi boom and market expansion, and many accidents are caused by incorrectly prepared and handled raw fish.
No matter which country, it is not easy to master the cooking techniques and knowledge. There is instruction available which treats sushi preparation and cooking as something simple and easy that can be done in a short amount of time. While it might be possible to learn basic techniques, the professional…
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN