Do you know the material of the Powdered High Speed Steel ?

This premium and extremely hard material has been used for production of cemented carbide cutting tool, and recently applied to the kitchen knives especially for professional chefs among the professional. 

Sabun POWDER PRO 100 Powdered High Speed Steel Knives

http://www.hocho-knife.com/sabun-powder-pro-100-powdered-high-speed-steel/

Tojiro R2 SG2 Powdered High Speed Steel Knives

http://www.hocho-knife.com/tojiro-r2-sg2-powdered-high-speed-steel/


Yaxell YO-U 101 Layers SG2 Damascus Knives

http://www.hocho-knife.com/yaxell-yo-u-101-layers-sg2-damascus/

The edge retention is more outstanding than any other material — VG10, Molybdenum Vanadium and so on.
Not only the edge can last significantly longer and is sharper, it is really what the improved grind and edge consistency that makes this line really stands out.


If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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