Takeshi Saji’s Chinese Cooking Knives with VG10 Damascus-patterned blades have gotten in stock again. This series provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling.
The surface of the blade is black-finished to highlight the Damascus texture for more elegance.
The stylish handle on the knife is hand crafted out of desert ironwood or natural antler (deer horn) with stainless bolster, which is water resistant and beautifully buffed. It is so easy to grip and it’s weight is very well balanced.
We also have R2 and SRS13 version of Saji’s damascus Chinese knives >
[about Takeshi Saji]
Takeshi Saji is the leading blacksmith in Echizen. Saji was born in Takefu in 1948 in a family of second-generation smith. In 1992, he was officially certified as a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN