Some professional chefs gave their positive feedback,
“For the longer time I use it, I must have more understood the competitive advantage and sharpness durability of the Grand Chef.”
The Grand Chef is a durable razor-sharp knife made out of the highest quality stainless steel, which makes hard, sharp cutting edges with surprisingly easy re-sharpening, like Japanese traditional knives made of “Hagane”.
The blade is 100% entirely made of this special stainless steel alloy which has very low impurities and is highly rust resistant and offers exceptional sharpness which is hardened to about HRC 61~62, that is the highest score in the stainless steel.
Speaking to the handle, the Japanese-Style Hexagonal figure fits better comfortably to your hand.
We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking.
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN