This Takayuki limited production line is crafted out of a 33 layer Damascus-patterned Stainless blades with a core of Silver paper No.3 Steel,which realizes a beautiful figure (different damascus taste from VG10, Aogami and other popular steel) with a seriously sharp edge and excellent edge retention.
33 Layered Damascus Gyuto 210mm
The Ginsan or Silver paper (Gingami) No.3 Steel knife is made of fine Japanese Steel Company Hitachi’s Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel.
Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.
33 Layered Damascus Kiritsuke Yanagiba 300mm
Speaking to the handle, the Japanese-Style Octagonal figure fits better comfortably to your hand.
The Buffalo Tsuba equipped to the handle is represent high-quality and excellent durability, that means made for professional originally.
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN