We’re pleased to announce the Stylish Damascus Blue Paper Steel version of MASAMOTO Honkasumi Gyokusei-ko sushi knives.
This Masamoto “KH” series are crafted out of a multi-layer Damascus-patterned beautiful blades with a core of Blue Paper (Aoko or Aogami) No.2 Yasugi Steel, known as prime high carbon steel, specifically developed for tools and knives.
This one has highest wear resistance and toughness. Very good steel, and very popular choice for high end Japanese kitchen knives.
Speaking to the handle, the beautiful two Ebony Ring and the Buffalo Tsuba equipped to the Magnolia Wood handle represent high-quality and excellent durability, that means made for professional originally.
The handle shape of Japanese-Style Octagonal figure fits better comfortably to your hand.
It is highly recommended for Gift as well as for your better cooking experience.
>> Check the details
If you have any question, please feel free to contact us anytime.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN