There are some types in this series other than the above. >> Check the details
The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.
These knives have a seriously sharp edge, extremely hard (hardness : 60-61 HRC), excellent edge retention and a light center balanced feel.
The handles on these knives are Half Rounded Octagonal Oak wood dyed Japanese Lacquered (Urushi) that recalls the images of Japanese tradition.
The ferrule/bolster is made of mahogany wood ,more durable and less prone to cracking compared to horn material.
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All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN