FOREVER silver titanium alloy knife series is perfect for effortlessly cutting almost anything through raw fish, vegetables, meats, fruits, cheeses and more.
Because this chef’s knife features a super-razor-sharp blade made from stainless titanium-silver alloy and an ergonomic handle design with being very light in weight.
Never worry about this knife rusting even in salt water or fruit acids. Of course it is dishwasher safe.
The titanium-silver alloy helps to prevent food from sticking. The knife will allow you to cut faster, easier and more frustration free.
The titanium-silver alloy is highly durable and holds its edge much better (5 times at a test by Katra, Inc. U.K.) than steel while at the same time being corrosion resistant. It leaves no metallic taste and won’t discolor food.
Titanium is recognized as a safe metal that poses no health risks: it is hypoallergenic (highly unlikely to cause an allergic reaction) and biocompatible (not harmful or toxic). The material is used in dental implants, artificial bones, surgical instruments, frames for glasses and, increasingly, jewellery.
Thank you for reading and best regards!
All the Hocho-Knife staff
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
Kyoto and Hyogo, JAPAN