Monthly Archives: October 2014
Double-edged v.s. Single-edged Kitchen Knives
October 26, 2014 Knife SharpeningBlade Styles
Some customers asked us, “what is Double-edged and Single-edged blade?” The general answer for the kitchen knives is as follows, Double edged — sharpened on both left and right side of the blade *mostly for left-and-right handed *sharpening balance ….. mostly 50:50, sometimes 60:40 Single edged — sharpened on just one side of the blade surface *for left …
Annual Cutlery Festival in SEKI city, JAPAN
SEKI is a small historical city in GIFU prefecture, but an important production center of the Japanese kitchen knives. The 47th annual cutlery festival was successfully held on 11-12th October. The weather was fortunately good, while a super tyhoon VONGFONG is forecasted to seriously hit Japan on 13-14th. Many people came from around the world, to …
