Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>March 2025</span>

Monthly Archives: March 2025

Yoshimi Kato Aogami Super Kurouchi Chef’s Knives with Unique Hammered Pattern

Yoshimi Kato Aogami Super KUROUCHI Hammered series feature beautiful Black finished & Hammered texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. Especially their hammerd patterns are unique — V pattern like bamboo, Square pattern called ICHIMATSU. The edge is specially …

HIGONOKAMI VG10 Damascus Kurouchi Traditional Raden-Makie-Art Folding Kritsuke-Petty Knives

The Higonokami Radem-Makie series feature Damascus-patterned & Hammered Kurouchi blades with a core of VG-10 stainless steel & decorative Maki-e artwork on Urushi lacquered handles. The surface of the blade is black-finished to highlight the Damascus texture for more elegance. On the beautifully Japanese lacquered (Urushi-nuri) handle, the traditional decorative Maki-e artwork is carefully hand-drawn …

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