Made-in-Japan Kitchen Knives "Hocho"— generally called Sashimi or Sushi Knives・Japanese chef knife — with Excellent Design and Unparalleled Tradition.
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  • Month: <span>September 2024</span>

Monthly Archives: September 2024

Yu Kurosaki SENKO-EI R2 Chef Knives with Indigo-dyed Wood Handle and Saya [AITENMOKU]

This beautiful “JAPAN BLUE” version of SENKO-EI by Yu Kurosaki feature the sharp-pointed shape, the shining unique hammered texture, and Japanese traditional indigo-dyed (Ai-zome) beautiful blue handle and saya sheath. The Ai-zome blue-colored handles and saya of these knives are carefully Ai (Japanese original indigo)-dyed with Japanese traditional method by skilled craftsperson on natural wood …

UN-RYU VG10 Damascus Chef’s Knives with All Stainess Handle

This beautiful UN-RYU knife series is crafted out of a 33-layer Damascus Stainless steel. Because of the core material of the Damascus is VG10 Alloy, these knives have a seriously sharp edge, excellent edge retention and a light center balanced feel.   “UN-RYU”, “RYUJI” and “MURATO” are ones of the excellent and popular brands for …

“ONIZORI” Super Arched Sakimaru Long Knives by Sakai Takayuki

“ONIZORI” series have been suscessfully launched with up to 390mm mirrored blades, the blades show their super-arched shape, beyond images of the traditional Japanese swords, are forged and sharpened carefully one by one by skillful craftsmen in Sakai. Stylish Super-Arched-Shape Mirror Blades (330, 360, 390mm Long)   This Ginsan or Silver paper (Gingami) No.3 Steel …

Yoshimi Kato R2 Black Damascus Chef’s Knives with Elegant Ring Ebony Handles

We’re pleased to announce Yoshimi Kato SG2/R2 Damascus Gyuto Knives 210mm with Elegant Orange / Rose-Ring Ebony Handles Handle have get in stock. This series features beautiful Damascus-patterned blades with very hard R2 core, which provides excellent rust resistance and a long-lasting edge. Mr. Yoshimi Kato, one of the most promising blacksmiths, received the certification …

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