Monthly Archives: September 2013
Steel Qualities of Kitchen Knives — (1)Carbon Steel
September 18, 2013 Steel Qualities
Carbon Steel — often used for Traditional Japanese Knives, good Quality, not Rustproof. The Japanese company Hitachi Metals makes special cutting steels which represent the highest global standard and are used for almost all the Hocho we offer. These Yasuki Special Steels (YSS), named after their place of origin, are produced from iron sand, the …
