This beautiful UN-RYU knife series is crafted out of a 33-layer Damascus Stainless steel. Because of the core material of the Damascus is VG10 Alloy, these knives have a seriously sharp edge, excellent edge retention and a light center balanced feel.

“UN-RYU”, “RYUJI” and “MURATO” are ones of the excellent and popular brands for professional use by Shimomura Industrial Co.,Ltd., an excellent kitchen knife manufacturers at Sanjyo in Niigata, Japan. Their knives are well known and loved in Japan for their superior blades at reasonable prices. These are high performance knives and believed to offer you years of cutting pleasure.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN

www.hocho-knife.com/

The post UN-RYU VG10 Damascus Chef’s Knives with All Stainess Handle first appeared on Hocho Knife (Japanese Chef knife) Official Blog.

Stylish Super-Arched-Shape Mirror Blades (330, 360, 390mm Long)
 

This Ginsan or Silver paper (Gingami) No.3 Steel knives are made of fine Japanese Steel Company Hitachi’s Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel. Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.

Traditional Hand Engraving


Super Arched Shape like Traditional Japanese Swords


Its stylish arched shape conjures up images of the traditional Japanese swords.
Speaking to the special Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand. The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.

*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled blacksmiths.

Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.
The blade shows its stylish arched shape, recreating the element of the traditional Japanese swords.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN

www.hocho-knife.com/

The post “ONIZORI” Super Arched Sakimaru Long Knives by Sakai Takayuki first appeared on Hocho Knife (Japanese Chef knife) Official Blog.

The blade is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper Steel — which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.

We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN

www.hocho-knife.com/

The post Sakai Takayuki Mt.Fuji & Sunset Gold Engraving Art Chef’s Gyuto Knife first appeared on Hocho Knife (Japanese Chef knife) Official Blog.

The beautiful pictures are carefully hand-engraved by the skilled craftsperson, Kubota-san, who is one of the few art-engraviners with high-quality in Japan.

The blades are made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN

www.hocho-knife.com/

The post Two Popular Full-Hand-Engraving Japanese Art Deba Knives by Sakai Takayuki first appeared on Hocho Knife (Japanese Chef knife) Official Blog.

The Byakko (White Tiger) blade is made of Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.1 Steel — which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.

The combination of Yasuki’s traditional Hagane & Sword-like arched-shape is quite special in addition to the precious handle with double buffalo horn rings.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN

www.hocho-knife.com/

The post Sakai Takayuki BYAKKO Sword-like Sakimaru Long Sashimi Knives first appeared on Hocho Knife (Japanese Chef knife) Official Blog.

Stylish Arched-Shape Mirror Blades (480 & 450mm Long)
 

This Ginsan or Silver paper (Gingami) No.3 Steel knives are made of fine Japanese Steel Company Hitachi’s Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel. Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.

Traditional Hand Engraving


Arched Shape as Traditional Japanese Swords


Its stylish arched shape conjures up images of the traditional Japanese swords.
Speaking to the special Wenge Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand. The Double Buffalo Rings equipped to the handle represent high-quality and excellent durability, that means made for professional originally. (Please be noted that the buffalo Ring (guard) is a natural product that may possibly be different from the image in color.)

*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled blacksmiths.

Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.
The blade shows its stylish arched shape, recreating the element of the traditional Japanese swords.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN

www.hocho-knife.com/

The post The Longest 480mm ZANGETSU Mirror Arched Sakimaru Knives by Sakai Takayuki first appeared on Hocho Knife (Japanese Chef knife) Official Blog.

The blade is made of Ginsan or Silver paper (Gingami) No.3 Steel blades, fine Japanese Steel Company Hitachi’s Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel.Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.

IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN

www.hocho-knife.com/

The post Shigeki Tanaka HAKATA Style Arch-Shaped Chef Knives made of Ginsan Stainless Steel first appeared on Hocho Knife (Japanese Chef knife) Official Blog.

New face of Grand Chef SP Type-III series, Slicer & Petty, with stylish design handle are launched successfully.
The blades achieve the three important functions for the first time – Extra razor-sharp, very light and surprisingly durable. The stylish handles are hand crafted out of beautiful color stabilized hybrid resin with polished stainless bolster.


The knife is 100% entirely made of this special highest-grade quality material by Bohler-Uddeholm with the lowest impurities, that is forged in Japan to get higher hardness and quite thinner blade for extra light weight.

So the Grand Chef knives lasts a very long time as some professional chefs gave feedback,
“For the longer time I use it, I must have more understood the competitive advantage and sharpness durability and lightness of the Grand Chef.”



Check the details >

The stock of this series is very limited and now quite rare in the world.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN

www.hocho-knife.com/

The post Sakai Takayuki Grand Chef Special-Type III Slicer & Petty with Stylish Design Handle first appeared on Hocho Knife (Japanese Chef knife) Official Blog.

We’re happy to introduce the stylish but traditional version of Sakai Takayuki Tokujyo Supreme blade.
The top of the blade features a stylish kiritsuke shape with the traditional deba body to slaughter/fillet fish.

The Tokujyo is made to put soft kitchen knife iron on Yasuki’s traditional Nihonko or Hagane — Shiroko / White Paper No.2 Steel —
which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.



You can grind it to extreme sharpness, which it retains for a long time.
The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.
The octagonal handle with water buffalo bolsters, easy to grip and are comfortable in the hand, even through long hours of use.

Check the details >>

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN

www.hocho-knife.com/

The post Sakai Takayuki Tokujyo Supreme Traditional & Stylish Kiritsuke Deba Knives first appeared on Hocho Knife (Japanese Chef knife) Official Blog.

This Homura Aoko is one of the best kitchen knife with more excellent durability of sharpness with special hardness. We recommend any professional chef to use the one in their life.

The Aoko or Blue Paper (Aogami) No.2 Steel Knives are made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.
This one has highest wear resistance and toughness. Very good steel, and very popular choice for high end Japanese kitchen knives.

Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand.
The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.

The Homura is made by the skilled blacksmith Itsuo Doi. He is a son of legendary blacksmith Keijiro Doi, whose family has produced some of the finest hand-forged knives for more than 70 years. his family emblem is engraved as a certification on the blade.



We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.
The stock is extremely limited. Very sorry for the inconvenience in advance if the stock got sold out.

Check the details >>

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN

www.hocho-knife.com/

The post Sakai Takayuki Homura Premium – Stylish Aogami Double-edged Kengata Chef Knives first appeared on Hocho Knife (Japanese Chef knife) Official Blog.

Stylish Arched-Shape Mirror Blade (390mm)
 

This Ginsan or Silver paper (Gingami) No.3 Steel knives are made of fine Japanese Steel Company Hitachi’s Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel. Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.

Traditional Hand Engraving


Arched Shape as Traditional Japanese Swords


Its stylish arched shape conjures up images of the traditional Japanese swords.

*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled blacksmiths.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN

www.hocho-knife.com/

The post Special Mirror ZANGETSU Arched Sakimaru-Yanagiba Knife by Sakai Takayuki first appeared on Hocho Knife (Japanese Chef knife) Official Blog.

Full-Engraved Blade (390mm) and Traditional Kiri Box


Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.
The blade shows its stylish arched shape, recreating the element of the traditional Japanese swords.

Traditional Hand Engraving


This Ginsan or Silver paper (Gingami) No.3 Steel knives are made of fine Japanese Steel Company Hitachi’s Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel. Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.

Its stylish arched shape conjures up images of the traditional Japanese swords.

*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled blacksmiths.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN

www.hocho-knife.com/

The post Sakai Takayuki RINKA Ginsan Mirror Full-Engraved Sakimaru-Takohiki(Sashimi) 390mm first appeared on Hocho Knife (Japanese Chef knife) Official Blog.

Yoshimi Kato Aogami Super Clad Stainless Kurouchi series feature beautiful KUROUCHI(Black finished) texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention.

Aogami Super Black-finished Chef Knife with Japanese Rosewood Handle

The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly.
The handle is made of Round-shaped Red Sandalwood (Rosewood) for beauty and durability.

Mr. Yoshimi Kato, one of the most promising blacksmiths, received the certification of the traditional craftsmen on February 2008 and took over his father’s company as KATO UCHI HAMONO (KATO Knife Manufacturing Inc.) at Takefu city, Fukui in 2018.
His father, Mr. Kintaro Kato started kitchen knife production in 1928 and founded his company KANEHIRO UCHI HAMONO in 1958. He was awarded the Order of the Sacred Treasure, Silver Rays in 1987.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN

www.hocho-knife.com/

The post Yoshimi Kato Aogami Super Kurouchi(Black-finished) Chef’s Knives with Japanese Traditional Rosewood Handle first appeared on Hocho Knife (Japanese Chef knife) Official Blog.

Yoshimi Kato Aogami Super Clad Stainless Nashiji series feature beautiful NASHIJI(Pear skin finished) texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention.

Aogami Super Nashiji-finished Bunka Knife with Japanese Rosewood Handle

The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly.
The handle is made of Round-shaped Red Sandalwood (Rosewood) for beauty and durability.

Mr. Yoshimi Kato, one of the most promising blacksmiths, received the certification of the traditional craftsmen on February 2008 and took over his father’s company as KATO UCHI HAMONO (KATO Knife Manufacturing Inc.) at Takefu city, Fukui in 2018.
His father, Mr. Kintaro Kato started kitchen knife production in 1928 and founded his company KANEHIRO UCHI HAMONO in 1958. He was awarded the Order of the Sacred Treasure, Silver Rays in 1987.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN

www.hocho-knife.com/

The post Yoshimi Kato Aogami Super Nashiji-finished Chef’s Knives with Japanese Traditional Rosewood Handle first appeared on Hocho Knife (Japanese Chef knife) Official Blog.

Stylish Arched-Shape Blade (390mm)
 
This Ginsan or Silver paper (Gingami) No.3 Steel knives are made of fine Japanese Steel Company Hitachi’s Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel. Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.

Traditional Hand Engraving


Arched Shape as Traditional Japanese Swords

Its stylish arched shape conjures up images of the traditional Japanese swords.

*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled blacksmiths.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

IMPORT JAPAN.COM, INC. Hocho-Knife Sales Team

mport Japan.com,Inc.
Florida, USA
Kyoto and Hyogo, JAPAN

www.hocho-knife.com/

The post Arched & Long 390mm Sakai Takayuki ZANGETSU Sakimaru-Yanagiba Knife first appeared on Hocho Knife (Japanese Chef knife) Official Blog.