Hocho Knife (Sushi Knife・Japanese chef knife) Official Blog

Sakai Takayuki INOX Nanairo Usuba Vegetable Knives with Japanese Traditional Tortoiseshell Handle

The NANAIRO series by Sakai Takayuki festure the attractive traditionally-colored hygienic handles. The blades are made out of “INOX” Stainless steel AUS8A made-in-Japan steel, that has good sharpness and durability with Rust-resistance. 

 

The handles are Half Rounded Octagonal Lacquered ABS resin (an odorless, clean, antibacterial and enormously durable material) that recalls the images of Japanese tradition, and are easy to grip & comfortable in the hand.



With combining the “INOX” Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with excellent razor-sharpness and good rust-resistance at a reasonable price.


If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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