French Chef held Japanese KAISEKI lesson in NY

David Bouley, one of the leading chefs in NY, held a KAISEKI cooking lesson.
He had visited Japan around 1996, and then was seriously attracted by Japanese cuisine.

Why did Japanese dish attract him?
He mentioned that the cuisine, especially KAISEKI, had been affected French,
by the way of how to enjoy the course as well as how to make source.

He researched ingredients and techniques to eventually having found
that KAISEKI derived from SADO, Japanese Traditional Tea ceremony.
Therefore KAISEKI food may enhance mental and physical condition.

Please watch the detailed in the following VIDEO.

Is the article useful for you?
If you have any question, request and advice, please feel free to contact us.

Thank you and best regards !

All the Hocho-Knife staff
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~